reddroplogoreddroplogoreddroplogoreddroplogo
  • Reddrop Group
  • About
  • Store Locator
  • Community Support
  • Recipes
  • Sustainability
Triple Choc Orange Brownies
Triple Choc Orange Brownies
November 20, 2020
Berry Bread & Butter Pudding
Berry Bread & Butter Pudding
January 28, 2021

Coconut Pavlova with Passionfruit Jam & Crème Fraîche

Coconut Pavlova with Passionfruit Jam & Crème Fraîche
Coconut Pavlova with Passionfruit Jam & Crème Fraîche

Coconut Pavlova with Passionfruit Jam & Crème Fraîche

INGREDIENTS

4 egg whites

240g caster sugar

21/2 tsp cornflour

1 tsp white vinegar

1 lime, finely grated rind 50g coconut flakes 500g crème fraîche

25g pure icing sugar, sieved

Passionfruit jam:

260g passionfruit pulp (about 6-8 passionfruits)

140g caster sugar

1 juice lime

vanilla bean, seeds scraped

tsp shredded coconut, toasted

Bottle

Crisp Cider
Moscato

DIRECTIONS:

1. Preheat oven to 120°C. Lightly grease a baking tray and line with baking paper.

2. Whisk egg whites and a pinch of salt in an electric mixer until soft peaks form (3-4 minutes), then gradually add sugar and whisk until stiff and glossy. Fold in cornflour, vinegar, lime rind and coconut. Spoon onto baking tray in a 22cm- diameter pile, forming high sides.

3. Bake until crisp on the outside, but not coloured (11/2-2 hours), turn off oven and cool completely in oven (3-4 hours or overnight if you prefer).

4. For the passionfruit jam, process passionfruit in a food processor to crack seeds, strain into a saucepan and return a third of the seeds to the juice. Add sugar and vanilla seeds and stir over
medium-high heat to dissolve sugar, bring to the boil and cook until jammy (6-8 minutes).

5. Remove from heat, stir in lime juice, then refrigerate until cooled and set (1-2 hours). Passionfruit jam will keep refrigerated for a week.

6. Whisk crème fraîche and icing sugar in a bowl to soft peaks, fold in a third of the passionfruit jam, then pile onto pavlova shell.

7. To serve, top with remaining passionfruit jam and toasted coconut.

Print Recipe
Anzac Biscuits – With a Hint of Chocolate
Family Friendly
Homemade Guacamole
Entertaining
Triple Choc Orange Brownies
Triple Choc Orange Brownies
Sweet Stuff
Share
0

Subscribe

Sign up to our mailing list to receive information about weekly specials, recipes and events.






    Copyright © Reddrop Group – All rights reserved

    Our Site

    • About Us
    • Store Locations
    • Recipes
    • Community Support
    • Sustainability

    Contact Info

    hello@reddrop.com.au

    102 Grant Street Alexandra, VIC 3714